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RIS - The Gravedigger - Brokre...

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 21.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 31.2 liter(s)
    Mash size
  • 41.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 10 min

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Fermentables

24.4 BLG
11.3% ABV
35.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.5 kg 43.3% 85 % 7
Grain Monachijski typ II 20-25 EBC Weyermann 2.8 kg 26.9% 80 % 20
Grain Weyermann - Carafa III 0.3 kg 2.9% 70 % 1024
Grain Weyermann - Chocolate Rye 0.3 kg 2.9% 20 % 493
Grain Weyermann - Chocolate Wheat 0.3 kg 2.9% 74 % 788
Grain Strzegom Monachijski typ I 2 kg 19.2% 79 % 16
Grain Carabelge 0.2 kg 1.9% 80 % 30
Sum 10.4 kg

Hops

89 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 75 g 60 min 15.5 %
Boil Warrior 25 g 30 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Notes

  • slody od Synka z BPA
    80gr glukozy na warkę
    60-90 dni lezkowania w butelkach
    Jan 2, 2018, 1:20 PM

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