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RIS Prototype - 'The Cube'

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.4 liter(s) / kg
    Liquor-to-grist ratio
  • 19.4 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

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Fermentables

25.1 BLG
11.7% ABV
56 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 51% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 10.2% 79 % 16
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 17.3% 80 % ---
Grain Słód Caramunich Typ II Weyermann 0 kg 73 % 120
Grain Special B Malt 0.25 kg 2.6% 65.2 % 315
Grain Caraaroma 0.25 kg 2.6% 78 % 400
Grain Castle Cafe 0.25 kg 2.6% 75.5 % 480
Grain Fawcett - Pszeniczny Czekoladowy 0.4 kg 4.1% 73 % 1001
Grain Black Barley (Roast Barley) 0.3 kg 3.1% 55 % 985
Grain Weyermann - Carafa III 0.25 kg 2.6% 70 % 1024
Grain Płatki pszeniczne 0.4 kg 4.1% 85 % 3
Sum 9.8 kg

Hops

72 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 75 g 60 min 13 %

Yeasts

Name Type Form Amount Laboratory
FM51 Grodzie Dębowe Wheat Liquid 250 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Wanilia 4 g Secondary 20 day(s)
Flavor Kawa 50 g Secondary 5 day(s)

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