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RIS PRÓBA 1

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 180 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 37.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 32.3 liter(s)
    Mash size
  • 45.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 5 min

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Fermentables

24.9 BLG
11.6% ABV
45.7 SRM
Type Name Amount Yield EBC
Grain Pale Ale Strzegom 5 kg 38.8% 80 % 6.25
Grain Strzegom Monachijski typ I 5 kg 38.8% 79 % 16
Grain Strzegom Karmel 600 0.3 kg 2.3% 68 % 601
Grain Płatki owsiane 0.4 kg 3.1% 85 % 0
Grain Płatki jęczmienne 0.4 kg 3.1% 85 % 0
Grain Płatki orkiszowe 0.5 kg 3.9% 80 % 4
Grain Strzegom Czekoladowy 400 0.5 kg 3.9% 68 % 400
Grain Strzegom Czekoladowy 1200 0.5 kg 3.9% 68 % 1202
Grain Jęczmień palony 0.3 kg 2.3% 55 % 985
Sum 12.9 kg

Hops

36 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 55 g 60 min 8.8 %
Boil Marynka 30 g 60 min 7 %
Aroma (end of boil) Lublin (Lubelski) 50 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 44 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Płatki Dębowe Rum 100 g Secondary 14 day(s)

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