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Ris-oto Jest!

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  • 28.9
    Gravity BLG
  • 96
    IBU
  • 14.1 %
    ABV
  • 64
    SRM
  • All Grain
    Type
  • ---
    Style
  • pwelnowicki.art
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.9 liter(s)
    Mash size
  • 37.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 120 min
76 C 2 min

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Fermentables

28.9 BLG
14.1% ABV
64 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 5 kg 53.8% 80 % 5
Grain Płatki owsiane 2 kg 21.5% 85 % 3
Grain Strzegom Karmel 300 0.3 kg 3.2% 70 % 299
Grain Weyermann - Caraamber 0.3 kg 3.2% 75 % 65
Grain Weyermann - Carawheat 0.3 kg 3.2% 77 % 97
Grain Fawcett - Pale Chocolate 0.7 kg 7.5% 71 % 600
Grain Carafa III 0.7 kg 7.5% 70 % 1034
Sum 9.3 kg

Hops

96 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 75 g 120 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 200 ml Fermentum Mobile

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