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RIS ME

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 48.5 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.6 liter(s)
    Mash size
  • 36.8 liter(s)
    Total mash volume

Steps

Temp Time
66.2 C 60 min
68 C 10 min
72 C 10 min
76 C 5 min

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Fermentables

26.4 BLG
12.5% ABV
88.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 54.3% 80 % 5
Grain Strzegom Wiedeński 0.5 kg 5.4% 79 % 10
Grain Strzegom Karmel 300 0.5 kg 5.4% 70 % 299
Grain Strzegom Pszeniczny 0.5 kg 5.4% 81 % 6
Grain Strzegom Czekoladowy 400 0.5 kg 5.4% 68 % 400
Grain Black (Patent) Malt 0.5 kg 5.4% 55 % 985
Grain Carafa III 0.5 kg 5.4% 70 % 1034
Grain Płatki owsiane 1 kg 10.9% 60 % 3
Grain Płatki pszeniczne 0.2 kg 2.2% 60 % 3
Sum 9.2 kg

Hops

23 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4 %
Boil Lublin (Lubelski) 25 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis
Mauribrew Ale Y514 Ale Dry 11 g AB Mauri

Extras

Type Name Amount Use for Time
Flavor płatki dębowe 50 g Primary 10 day(s)

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