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RIS kveik

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 43.1 liter(s)
    Mash size
  • 59 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min

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Fermentables

20.7 BLG
9.2% ABV
32.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 10.3 kg 64.6% 79 % 6
Grain Monachijski 2.8 kg 17.6% 80 % 16
Grain Caraaroma 1 kg 6.3% 78 % 400
Grain Płatki pszeniczne 0.8 kg 5% 85 % 3
Grain Płatki owsiane 0.3 kg 1.9% 85 % 3
Grain Jęczmień palony 0.75 kg 4.7% 55 % 985
Sum 15.95 kg

Hops

60 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 135 g 70 min 10 %
Boil Lublin (Lubelski) 50 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 30 ml FM

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