PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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90 minBoil time
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20 %/hEvaporation rate
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15 liter(s)Boil size
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5 %Boil loss
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19.8Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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20.7 liter(s)Mash size
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26.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 90 min |
78 C | 5 min |
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Brewlog is empty
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RIS - ŚLIWKA
Karp99 created 2043 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | kasza gryczana | 1 kg 16.9% | 65 % | 50 |
Grain | Viking Pale Ale malt | 4 kg 67.7% | 80 % | 5 |
Grain | Diastatyczny | 0.4 kg 6.8% | 81 % | 4 |
Grain | Carafa III specjal | 0.05 kg 0.8% | 70 % | 1034 |
Grain | Strzegom Czekoladowy 400 | 0.3 kg 5.1% | 68 % | 400 |
Grain | Strzegom Czekoladowy ciemny | 0.16 kg 2.7% | 68 % | 1200 |
Sum | 5.91 kg |
Hops
Bitterness ratio 0.68 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 50 g | 60 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 100 ml | Safale |