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RIS czyszczenie

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  • 26.4
    Gravity BLG
  • 61
    IBU
  • 12.5 %
    ABV
  • 78.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • Benito
    Brewer
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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

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Fermentables

26.4 BLG
12.5% ABV
78.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Carafa II 0.3 kg 3.7% 70 % 837
Grain Jęczmień palony 0.23 kg 2.8% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.37 kg 4.6% 68 % 1200
Grain Strzegom Czekoladowy jasn 0.32 kg 4% 68 % 400
Grain Fawcett - Pszeniczny Czekolado 0.26 kg 3.2% 73 % 1001
Grain Strzegom Karmel 600 0.5 kg 6.2% 68 % 601
Grain Pszeniczny 0.22 kg 2.7% 85 % 4
Grain Strzegom Monachijski typ II 1.7 kg 21% 79 % 22
Grain Pilzneński 2 kg 24.7% 81 % 4
Grain Strzegom Wiedeński 2.2 kg 27.2% 79 % 10
Sum 8.1 kg

Hops

61 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil Columbus/Tomahawk/Zeus 15 g 30 min 15.5 %
Boil Styrian Golding 15 g 15 min 3.6 %
Boil Mosaic 15 g 15 min 10 %
Boil Cascade PL 15 g 15 min 5.2 %
Boil Saaz (Czech Republic) 13 g 10 min 4.5 %
Boil Amarillo 12 g 10 min 9.5 %
Boil Citra 10 g 5 min 12 %
Boil Simcoe 10 g 5 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 17 g Safale

Notes

  • czyszczenie magazynu
    Jun 27, 2018, 11:47 AM

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