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RIS- Czarna Magia

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 29 liter(s)
    Mash size
  • 43.5 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 30 min
76 C 0 min
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Fermentables

29 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 11.4 kg 78.6% 79 % 6
Grain Caraaroma 0.17 kg 1.2% 78 % 400
Grain Jęczmień palony 0.63 kg 4.3% 55 % 985
Grain Strzegom Czekoladowy jasny 0.3 kg 2.1% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.5 kg 3.4% 68 % 1200
Grain Strzegom Karmel 300 0.5 kg 3.4% 70 % 299
Grain Strzegom pszeniczny 1 kg 6.9% 81 % 6
Sum 14.5 kg

Hops

76 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 70 g 60 min 15.5 %
Boil Kent Goldings 20 g 60 min 5.5 %
Boil Columbus/Tomahawk/Zeus 10 g 30 min 15.5 %
Boil Fuggles 10 g 30 min 4.3 %
Boil Kent Goldings 10 g 30 min 5.5 %
Boil Columbus/Tomahawk/Zeus 10 g 10 min 15.5 %
Boil Fuggles 10 g 10 min 4.5 %
Boil Kent Goldings 10 g 10 min 5.5 %
Boil Columbus/Tomahawk/Zeus 10 g 5 min 15.5 %
Boil Fuggles 10 g 5 min 4.5 %
Boil Kent Goldings 10 g 5 min 5.5 %
Dry Hop Fuggles 20 g 7 day(s) 4.5 %
Dry Hop Kent Goldings 20 g 7 day(s) 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 300 ml Safale

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe burbon 50 g Secondary 14 day(s)

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