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RIS BK v. 12l

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

24.4 BLG
11.3% ABV
44.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 55% 80 % 5
Grain Strzegom Monachijski typ II 1.8 kg 33% 79 % 12
Grain Carafa III 0.2 kg 3.7% 70 % 1034
Grain Fawcett - Pszeniczny Czekoladowy 0.35 kg 6.4% 73 % 1001
Grain Karmelowy żytni Strzegom 0.1 kg 1.8% 75 % 150
Sum 5.45 kg

Hops

71 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 30 min 11 %
Boil Iunga 50 g 10 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 500 ml Fermentis

Notes

  • carafa III na 10 minut 78st.
    Aug 2, 2019, 12:23 PM

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