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RIS Bałtycki

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 24.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
63 C 50 min
70 C 20 min
78 C 1 min

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Fermentables

28.3 BLG
13.7% ABV
73.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 75% 81 % 4
Grain Cara Gold Castlemalting 0.8 kg 10% 78 % 120
Grain Weyermann - Chocolate Wheat 0.4 kg 5% 74 % 1000
Grain Weyermann - Chocolate Rye 0.4 kg 5% 20 % 650
Grain Black Barley (Roast Barley) 0.4 kg 5% 55 % 985
Sum 8 kg

Hops

66 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 70 min 12 %

Yeasts

Name Type Form Amount Laboratory
WLP090 - San Diego Super Yeast Ale Slant 350 ml White Labs

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