PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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120 minBoil time
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10 %/hEvaporation rate
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23.4 liter(s)Boil size
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20 %Boil loss
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19.1Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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27.9 liter(s)Mash size
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37.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 80 min |
76 C | 15 min |
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Brewlog is empty
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TURBO WANIA
Magnez_123 created 1430 days ago -
KORSARZE RIS
Magnez_123 created 1697 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 7 kg 72.2% | 80 % | 5 |
Grain | Płatki owsiane | 0.4 kg 4.1% | 85 % | 3 |
Grain | Strzegom Karmel 150 | 1 kg 10.3% | 75 % | 150 |
Grain | Fawcett - Pale Chocolate | 0.5 kg 5.2% | 71 % | 600 |
Grain | Carafa II | 0.4 kg 4.1% | 70 % | 812 |
Sugar | Cukier muscawado dark | 0.4 kg 4.1% | 100 % | --- |
Sum | 9.7 kg |
Hops
Bitterness ratio 0.52 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnat Polish hops | 60 g | 60 min | 11.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP090 - San Diego Super Yeast | Ale | Slant | 400 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Płatki burbon BA | 20 g | Secondary | 30 day(s) |