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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 26.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 42 liter(s)
    Mash size
  • 56 liter(s)
    Total mash volume

Steps

Temp Time
69 C 30 min
73 C 60 min
78 C 5 min

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Fermentables

28.7 BLG
14% ABV
52 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 10 kg 66.7% 80 % 5
Grain Strzegom Czekoladowy jasny 2 kg 13.3% 68 % 400
Grain Karmelowy Jasny 30EBC 2 kg 13.3% 75 % 30
Liquid Extract WES ekstrakt słodowy ciemny 1 kg 6.7% 80 % 700
Sum 15 kg

Hops

81 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 13.5 %
Boil Chinook 70 g 60 min 13 %
Boil Chinook 20 g 25 min 13 %

Extras

Type Name Amount Use for Time
Flavor Oak Chips 227.28 g Secondary 30 day(s)

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