PL | EN

  1. Dashboard
  2. Public recipes
  3. RIS

RIS

0
Print

Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 25.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.1 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 60 min
78 C 5 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

30 BLG
14.8% ABV
61.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.2 kg 44.1% 79 % 6
Grain Strzegom Monachijski typ I 2.25 kg 31% 79 % 16
Grain Caraaroma 0.05 kg 0.7% 78 % 400
Grain Słód Caramunich Typ II Weyermann 0.25 kg 3.4% 73 % 120
Grain Płatki owsiane 0.5 kg 6.9% 85 % 3
Grain Jęczmień palony 0.5 kg 6.9% 55 % 985
Grain Carafa 0.15 kg 2.1% 70 % 664
Grain Carafa II 0.25 kg 3.4% 70 % 812
Grain Abbey Castle 0.1 kg 1.4% 80 % 45
Sum 7.25 kg

Hops

116 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 80 g 60 min 12.8 %
Aroma (end of boil) Chinook 20 g 20 min 12.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 500 ml Fermentis

Discussion