PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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27.6 liter(s)Boil size
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10 %Boil loss
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27.4Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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39.9 liter(s)Mash size
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53.2 liter(s)Total mash volume
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RIS
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Monachijski typ I | 5 kg 37.6% | 79 % | 16 |
Grain | Briess - Pale Ale Malt | 5 kg 37.6% | 80 % | 7 |
Grain | Jęczmień palony | 0.6 kg 4.5% | 55 % | 985 |
Grain | Caraaroma | 0.5 kg 3.8% | 78 % | 400 |
Grain | Słód Caramunich Typ II Weyermann | 0.5 kg 3.8% | 73 % | 120 |
Grain | Carafa | 0.5 kg 3.8% | 70 % | 664 |
Grain | Płatki pszeniczne | 0.4 kg 3% | 85 % | 3 |
Grain | Płatki owsiane | 0.4 kg 3% | 85 % | 3 |
Grain | Płatki orkiszowe | 0.4 kg 3% | 80 % | 4 |
Sum | 13.3 kg |
Hops
Bitterness ratio 0.37 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 85 g | 60 min | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
S04 | Ale | Slant | 500 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | śliwka wędzona | 30 g | Boil | 10 min |
Notes
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RIS
Apr 8, 2017, 12:14 PM