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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 21.2 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

Steps

Temp Time
64 C 70 min
72 C 30 min

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Fermentables

24.6 BLG
41 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 63.7% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 12.7% 79 % 16
Grain Biscuit Malt 0.26 kg 3.3% 79 % 45
Grain Caraaroma 0.145 kg 1.8% 78 % 400
Grain Strzegom Czekoladowy jasny 0.09 kg 1.1% 68 % 400
Grain Carafa II 0.05 kg 0.6% 70 % 812
Grain Jęczmień palony 0.2 kg 2.5% 55 % 985
Grain Castle Cafe 0.25 kg 3.2% 75.5 % 480
Grain Strzegom Karmel 600 0.25 kg 3.2% 68 % 601
Grain Płatki owsiane 0.6 kg 7.6% 85 % 3
Sum 7.845 kg

Hops

59 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 40 g 80 min 11.6 %
Boil Iunga 5 g 50 min 11.6 %
Boil Sybilla 15 g 50 min 6 %

Yeasts

Name Type Form Amount Laboratory
safale s-05 Ale Slant 300 ml ---

Extras

Type Name Amount Use for Time
Spice płatki dębowe francuskie mocnop opiekane, macerowane w sherry 35 g Secondary 14 day(s)

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