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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 44 liter(s)
    Total mash volume

Steps

Temp Time
66 C 80 min
72 C 10 min
76 C 5 min

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Fermentables

27.2 BLG
103.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 45.5% 79 % 6
Grain Strzegom Pszeniczny 2 kg 18.2% 81 % 6
Grain Strzegom Monachijski typ II 1 kg 9.1% 79 % 22
Grain Strzegom Czekoladowy jasny 1 kg 9.1% 68 % 400
Grain Jęczmień palony 1 kg 9.1% 55 % 985
Grain Caraaroma 0.5 kg 4.5% 78 % 400
Grain Weyermann - Carafa I 0.5 kg 4.5% 70 % 690
Sum 11 kg

Hops

93 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 150 g 90 min 8.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Safale

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