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RIS 4

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 25.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

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Fermentables

26.4 BLG
12.5% ABV
50.4 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny 3.4 kg 35.4% 81 % 26
Liquid Extract Bruntal ekstrakt słodowy Pale Ale 1.7 kg 17.7% 80 % 35
Grain Weyermann - Pale Ale Malt 1 kg 10.4% 85 % 7
Grain Weyermann pszeniczny jasny 1 kg 10.4% 80 % 6
Grain Żytni 1 kg 10.4% 85 % 8
Grain Fawcett - Pale Chocolate 1 kg 10.4% 71 % 600
Grain Carafa III 0.5 kg 5.2% 70 % 1034
Sum 9.6 kg

Hops

57 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 90 g 60 min 7.1 %
Boil Lublin (Lubelski) 30 g 30 min 5.6 %
Boil Fuggles 30 g 30 min 4.7 %
Boil Hallertau 30 g 15 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 400 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Płatki kokosowe 100 g Secondary 14 day(s)

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