PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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35.1 liter(s)Mash size
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46.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Wędzony torfem | 3.5 kg 26.1% | 81 % | 7 |
Grain | Pilzneński | 4 kg 29.9% | 81 % | 4 |
Grain | Monachijski | 1 kg 7.5% | 80 % | 16 |
Grain | Strzegom Wiedeński | 1 kg 7.5% | 79 % | 10 |
Grain | Strzegom Karmel 600 | 0.6 kg 4.5% | 68 % | 601 |
Grain | Czekoladowy | 0.6 kg 4.5% | 5 % | 788 |
Grain | Płatki owsiane | 1 kg 7.5% | 60 % | 3 |
Liquid Extract | WES ekstrakt słodowy jasny | 1.7 kg 12.7% | 80 % | 45 |
Sum | 13.4 kg |