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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 34.5 liter(s)
    Mash size
  • 46 liter(s)
    Total mash volume

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Fermentables

21.8 BLG
9.8% ABV
48.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8 kg 69.6% 80 % 5
Grain Monachijski 1 kg 8.7% 80 % 16
Grain Strzegom Czekoladowy ciemny 0.5 kg 4.3% 68 % 1200
Grain Jęczmień palony 0.5 kg 4.3% 55 % 985
Grain Strzegom Karmel 600 0.5 kg 4.3% 68 % 601
Grain Pszeniczny 1 kg 8.7% 85 % 4
Sum 11.5 kg

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