PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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100 minBoil time
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10 %/hEvaporation rate
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28 liter(s)Boil size
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15 %Boil loss
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21.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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33 liter(s)Mash size
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44 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
72 C | 20 min |
78 C | 2 min |
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StatusBrewed
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SECONDARY
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 6 kg 54.5% | 80 % | 5 |
Grain | Strzegom Monachijski typ II | 2 kg 18.2% | 79 % | 22 |
Grain | Strzegom Czekoladowy ciemny | 0.5 kg 4.5% | 68 % | 1200 |
Grain | Strzegom Czekoladowy jasny | 0.3 kg 2.7% | 68 % | 400 |
Grain | Jęczmień prazony strzegom | 0.5 kg 4.5% | 63 % | 1050 |
Grain | Strzegom Karmel 300 | 0.4 kg 3.6% | 70 % | 299 |
Grain | Żytni | 0.5 kg 4.5% | 85 % | 8 |
Grain | caffe light | 0.4 kg 3.6% | 70 % | 400 |
Grain | Płatki owsiane | 0.4 kg 3.6% | 60 % | 3 |
Sum | 11 kg |
Hops
Bitterness ratio 0.83 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Styrian Wolf | 100 g | 100 min | 11.1 % |
Boil | styrian kolibir | 30 g | 40 min | 2.8 % |
Boil | styrian kolibri | 30 g | 10 min | 2.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 200 ml | Fermentis |