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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 26.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 33.3 liter(s)
    Total mash volume

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Fermentables

28.9 BLG
14.1% ABV
38.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 45% 82 % 4
Grain Viking Pale Ale malt 5 kg 45% 80 % 5
Grain Jęczmień palony 0.2 kg 1.8% 55 % 985
Grain Fawcett - Pale Chocolate 0.5 kg 4.5% 71 % 600
Grain Carafa II 0.3 kg 2.7% 70 % 812
Grain Brown Malt (British Chocolate) 0.1 kg 0.9% 70 % 128
Sum 11.1 kg

Hops

57 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 80 g 60 min 4.5 %
Boil Styrian Dragon 40 g 60 min 6.9 %
Boil Citra 20 g 30 min 13 %
Boil Citra 20 g 15 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 16 g Fermentis

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