PL | EN

  1. Dashboard
  2. Public recipes
  3. RIS

RIS

0
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.3 liter(s)
    Mash size
  • 35 liter(s)
    Total mash volume

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

28.1 BLG
13.6% ABV
55 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 22.9% 80 % 4
Grain Strzegom Monachijski typ I 2 kg 22.9% 79 % 16
Grain Weyermann - Carared 1 kg 11.4% 75 % 45
Grain Słód owsiany Fawcett 0.5 kg 5.7% 61 % 5
Grain Płatki owsiane 0.5 kg 5.7% 60 % 3
Grain Viking Wędzony czereśnią 1 kg 11.4% 82 % 10
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 5.7% 73 % 1001
Grain Viking Czekoladowy jasny 0.5 kg 5.7% 68 % 400
Grain Żytni 0.5 kg 5.7% 85 % 8
Grain Jęczmień palony 0.25 kg 2.9% 55 % 985
Sum 8.75 kg

Hops

65 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 40 g 60 min 10 %
Boil Oktawia 60 g 60 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 23 g ---

Extras

Type Name Amount Use for Time
Flavor chipsy dębowe w whisky 20 g Secondary 30 day(s)
Flavor kokos 100 g Secondary 30 day(s)

Discussion