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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30.6 liter(s)
    Mash size
  • 40.8 liter(s)
    Total mash volume

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Fermentables

20.9 BLG
9.3% ABV
45.1 SRM
Type Name Amount Yield EBC
Grain Wędzony bukiem 3.6 kg 35.3% 82 % 10
Grain Pale Ale Castle 3.6 kg 35.3% 80 % 8
Grain Pszeniczny jasny Bestmalz (Wheat Malt) 0.7 kg 6.9% 80 % 5
Grain Weyermann Röstgerste 0.6 kg 5.9% 82 % 1200
Grain Cristal Weitzen 0.4 kg 3.9% --- % ---
Grain Cara 150 0.3 kg 2.9% --- % 150
Grain Coffie Dunkel 0.3 kg 2.9% --- % ---
Grain Carafa II Weyermann 0.3 kg 2.9% 70 % 1150
Grain Chocolate 900 0.2 kg 2% 73 % 400
Grain Cara 300 0.2 kg 2% --- % ---
Sum 10.2 kg

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

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