PL | EN

  1. Dashboard
  2. Public recipes
  3. Ris

Ris

0
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 20 min
78 C 0 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

26.4 BLG
12.5% ABV
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 79 % 15
Grain Strzegom Monachijski typ II 1 kg 79 % 57
Grain Strzegom Czekoladowy ciemny 0.25 kg 68 % 3201
Grain Strzegom Czekoladowy jasny 0.15 kg 68 % 1066
Grain Jęczmień palony 0.25 kg 55 % 2627
Grain Strzegom Karmel 300 0.2 kg 70 % 796
Grain Żytni 0.25 kg 85 % 20
Grain Castle Cafe 0.2 kg 75.5 % 1279
Grain Płatki owsiane 0.2 kg 60 % 7
Sum 5.5 kg

Hops

63 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Challenger 50 g 100 min 7 %
Boil East Kent Goldings 15 g 40 min 5.1 %
Boil East Kent Goldings 15 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Us05 Ale Slant 100 ml Piwniczne

Discussion