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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

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Fermentables

28.9 BLG
14.1% ABV
60 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 72.6% 80 % 4
Grain Weyermann Caramunich 3 0.5 kg 8.1% 76 % 150
Grain Weyermann - Carafa II 0.5 kg 8.1% 70 % 837
Grain Jęczmień palony 0.2 kg 3.2% 55 % 1400
Grain Weyermann pszeniczny jasny 0.25 kg 4% 80 % 6
Grain Płatki pszeniczne 0.25 kg 4% 85 % 3
Sum 6.2 kg

Hops

61 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil Marynka 25 g 30 min 10 %
Boil Marynka 25 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale Ale Slant 200 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Herb płatki dębowe z whisky 25 g Secondary 5 day(s)

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