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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 21.3 liter(s)
    Total mash volume

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Fermentables

22.9 BLG
10.4% ABV
41.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.4 kg 82.6% 80 % 5
Grain Special B Malt 0.15 kg 2.8% 65.2 % 315
Grain Briess - Dark Chocolate Malt 0.15 kg 2.8% 60 % 1100
Grain Jęczmień palony 0.18 kg 3.4% 55 % 985
Grain Caramel/Crystal Malt - 60L 0.1 kg 1.9% 74 % 118
Grain Castle Cafe 0.15 kg 2.8% 75.5 % 240
Grain Strzegom Monachijski typ II 0.2 kg 3.8% 79 % 22
Sum 5.33 kg

Hops

67 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 35 g 60 min 11 %
Boil Centennial 15 g 10 min 11.5 %
Boil citra 5 g 5 min 13 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Liquid 200 ml Omega

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