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  • 14.7
    Gravity BLG
  • 90
    IBU
  • 6.1 %
    ABV
  • 28
    SRM
  • All Grain
    Type
  • ---
    Style
  • Repti
    Brewer
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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

Steps

Temp Time
50 C 15 min
67 C 60 min
79 C 5 min

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Fermentables

14.7 BLG
6.1% ABV
28 SRM
Type Name Amount Yield EBC
Grain Viking Vienna Malt 3.5 kg 35% 79 % 7
Grain Viking Munich Malt 3.5 kg 35% 78 % 18
Grain Fawcett - Pale Chocolate 1 kg 10% 71 % 600
Grain Viking Caramel 30 Malt 1 kg 10% 75 % 30
Grain Strzegom Karmel 150 0.4 kg 4% 70 % 150
Grain Płatki pszeniczne 0.2 kg 2% 60 % 3
Grain Płatki pszeniczne 0.2 kg 2% 60 % 3
Grain Płatki owsiane 0.2 kg 2% 60 % 3
Sum 10 kg

Hops

90 IBU

Bitterness ratio 1.5 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 120 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 90 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 34.5 g Fermentis

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