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Batch size

  • 20.9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 42.7 liter(s)
    Mash size
  • 54.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 120 min
78 C 10 min

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Fermentables

26.6 BLG
12.6% ABV
54.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7.642 kg 62.7% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 8.2% 79 % 16
Grain Płatki owsiane 1 kg 8.2% 85 % 3
Grain Abbey Malt Weyermann 0.5 kg 4.1% 75 % 45
Grain Special B Malt 0.75 kg 6.2% 65.2 % 315
Grain Jęczmień palony 0.35 kg 2.9% 55 % 985
Grain Carafa II 0.35 kg 2.9% 70 % 812
Grain Fawcett - Pale Chocolate 0.25 kg 2.1% 71 % 600
Grain Fawcett - Pszeniczny Czekoladowy 0.35 kg 2.9% 73 % 1001
Sum 12.192 kg

Hops

66 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 110 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 400 ml Fermentis

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