PL | EN

  1. Dashboard
  2. Public recipes
  3. RIS

RIS

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 20.9 liter(s)
    Mash size
  • 31.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

24.6 BLG
11.4% ABV
52.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 47.8% 80 % 4
Grain Viking Pale Ale malt 1 kg 9.6% 80 % 5
Grain Strzegom Karmel 300 0.6 kg 5.7% 70 % 299
Grain Strzegom Monachijski typ I 1 kg 9.6% 79 % 16
Grain Strzegom Monachijski typ II 1 kg 9.6% 79 % 22
Grain Vienna Malt 1 kg 9.6% 78 % 8
Grain Strzegom Czekoladowy ciemny 0.6 kg 5.7% 68 % 1200
Grain Strzegom Barwiący 0.25 kg 2.4% 68 % 1300
Sum 10.45 kg

Hops

114 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 100 g 60 min 12 %
Boil East Kent Goldings 100 g 60 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 300 ml ---

Discussion