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RIS 2na3

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 45 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 32.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 120 min
78 C 10 min

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Fermentables

26.4 BLG
12.5% ABV
108.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 49% 79 % 6
Grain Monachijski 2 kg 19.6% 80 % 16
Grain Słód Caraaroma® 1 kg 9.8% 74 % 400
Grain Słód Caramunich® typ II 0.5 kg 4.9% 73 % 120
Grain Słód Carafa® typ I 0.5 kg 4.9% 65 % 900
Grain Palone ziarno jęczmienia 1 kg 9.8% 65 % 1000
Grain Płatki owsiane 0.2 kg 2% 1 % 4
Sum 10.2 kg

Hops

149 IBU

Bitterness ratio 1.33 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 106 g 90 min 8.8 %
Aroma (end of boil) Lublin (Lubelski) 112 g 10 min 4 %
Aroma (end of boil) Cascade 25 g 10 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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