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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.7 liter(s)
    Mash size
  • 31.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 66 min
72 C 10 min

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Fermentables

19.1 BLG
78.4 SRM
Type Name Amount Yield EBC
Grain pale ale 2.5 kg 31.6% 70 % ---
Grain Pilzneński 2 kg 25.3% 81 % 4
Grain Pszeniczny 1.2 kg 15.2% 85 % 4
Grain Special B Malt 0.6 kg 7.6% 65.2 % 315
Grain Carafa I 0.6 kg 7.6% 70 % 664
Grain Chocolate Malt (UK) 0.6 kg 7.6% 75 % 1300
Grain Abbey Castle 0.4 kg 5.1% 80 % 45
Sum 7.9 kg

Hops

45 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Lublin (Lubelski) 30 g 15 min 4 %
Boil Galaxy 30 g 10 min 13.3 %
Aroma (end of boil) relax 30 g 0 min 1 %

Yeasts

Name Type Form Amount Laboratory
t-58 Ale Dry 22.2 g fermentis

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