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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 38.4 liter(s)
    Mash size
  • 51.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 40 min
78 C 10 min

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Fermentables

22.7 BLG
36.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 7.5 kg 58.6% 80 % 4
Grain Strzegom Pale Ale 1.5 kg 11.7% 79 % 6
Grain Strzegom Karmel 30 0.8 kg 6.2% 75 % 30
Grain Carabelge 1 kg 7.8% 80 % 30
Grain Strzegom Karmel 300 0.3 kg 2.3% 70 % 299
Grain Carafa 0.3 kg 2.3% 70 % 664
Grain Strzegom pszenica prażona 0.3 kg 2.3% 70 % 1000
Grain Strzegom Czekoladowy ciemny 0.3 kg 2.3% 68 % 1200
Grain Płatki żytnie 0.4 kg 3.1% 85 % 3
Grain płatki jęczmienne 0.4 kg 3.1% 85 % 3
Sum 12.8 kg

Hops

62 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil marynka 100 g 60 min 6.5 %
Boil Nugget 25 g 50 min 10.1 %
Boil Nugget 50 g 15 min 10.1 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Slant 900 ml Mangrove Jack's

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