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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 21.6
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 33.3 liter(s)
    Mash size
  • 42.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
76 C 1 min

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Fermentables

24.9 BLG
11.6% ABV
34.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7.3 kg 76.8% 80 % 5
Grain Pale ale cookie 0.25 kg 2.6% 80 % ---
Grain Weyermann - Carapils 0.3 kg 3.2% 78 % 4
Grain Chocolate Malt (UK) 0.45 kg 4.7% 73 % 887
Grain Jęczmień palony 0.1 kg 1.1% 55 % 985
Grain Strzegom Barwiący 0.1 kg 1.1% 68 % 1300
Grain Płatki owsiane 0.5 kg 5.3% 85 % 3
Sugar Milk Sugar (Lactose) 0.5 kg 5.3% 76.1 % 0
Sum 9.5 kg

Hops

57 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 35 g 60 min 13 %
Boil Liberty 25 g 60 min 4.5 %
Boil Sorachi Ace 25 g 30 min 10 %
Boil Śruta kakaowa prażona 100 g 10 min 1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 22 g Safale

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