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ris

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 25.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

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Fermentables

28.1 BLG
13.6% ABV
62.7 SRM
Type Name Amount Yield EBC
Grain pale ale 5 kg 59.5% --- % ---
Grain Strzegom Pszeniczny 1.5 kg 17.9% 81 % 6
Grain Płatki owsiane 0.5 kg 6% 85 % 3
Grain Jęczmień palony 0.5 kg 6% 55 % 1200
Grain Carafa II 0.3 kg 3.6% 70 % 1100
Grain Carafa II 0.3 kg 3.6% 70 % 1100
Liquid Extract Miód Gryczany (Buckwheat Honey) 0.3 kg 3.6% 70 % 40
Sum 8.4 kg

Hops

61 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 120 g 60 min 6.5 %

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