PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19 liter(s)Boil size
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10 %Boil loss
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22.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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20 liter(s)Mash size
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28 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 5 kg 62.5% | 80 % | 7 |
Grain | Karmelowy żytni Strzegom | 1 kg 12.5% | 75 % | 150 |
Grain | Brown Malt (British Chocolate) | 1 kg 12.5% | 70 % | 128 |
Grain | Strzegom Czekoladowy ciemny | 0.6 kg 7.5% | 68 % | 1200 |
Grain | Carafa III | 0.4 kg 5% | 70 % | 1034 |
Sum | 8 kg |
Hops
Bitterness ratio 0.69 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 50 g | 60 min | 16 % |