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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 41.3 liter(s)
    Mash size
  • 53.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 80 min
72 C 15 min

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Fermentables

22 BLG
9.9% ABV
45.7 SRM
Type Name Amount Yield EBC
Grain Jęczmień palony 0.3 kg 2.5% 55 % 985
Grain Carafa III 0.3 kg 2.5% 70 % 1034
Grain Czekoladowy 0.5 kg 4.2% 60 % 788
Grain Caraaroma 0.6 kg 5.1% 78 % 400
Grain Strzegom Monachijski typ II 2 kg 16.9% 79 % 22
Grain Strzegom dekstrynowy 1.5 kg 12.7% 79 % 16
Grain Viking Pale Ale malt 5 kg 42.4% 80 % 5
Grain Jęczmień niesłodowany 1.6 kg 13.6% 75 % 2
Sum 11.8 kg

Hops

78 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 60 g 60 min 10 %
Boil Marynka 50 g 30 min 10 %
Aroma (end of boil) Lublin (Lubelski) 54 g 10 min 4 %
Boil Magnum 22 g 30 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Safale

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