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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 29.4 liter(s)
    Mash size
  • 37.8 liter(s)
    Total mash volume

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Fermentables

27.4 BLG
13.2% ABV
48.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 57.5% 80 % 5
Grain Oats, Flaked 1 kg 11.5% 80 % 2
Grain Biscuit Malt 0.5 kg 5.7% 79 % 45
Grain Caramel/Crystal Malt - 40L 0.5 kg 5.7% 74 % 79
Grain Monachijski 0.5 kg 5.7% 80 % 16
Grain Czekoladowy 0.6 kg 6.9% 60 % 788
Grain Carafa III 0.3 kg 3.4% 70 % 1034
Sugar Milk Sugar (Lactose) 0.3 kg 3.4% 76.1 % 0
Sum 8.7 kg

Hops

48 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 35 g 60 min 17.2 %

Yeasts

Name Type Form Amount Laboratory
WLP090 - San Diego Super Yeast Ale Liquid 250 ml White Labs

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