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RIS 2019

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 110 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.7 liter(s)
    Mash size
  • 31.7 liter(s)
    Total mash volume

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Fermentables

22 BLG
9.9% ABV
36.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6.62 kg 73% 80 % 4
Grain Monachijski 0.71 kg 7.8% 80 % 16
Grain Pszeniczny 0.2 kg 2.2% 85 % 4
Grain Caraaroma 0.33 kg 3.6% 78 % 400
Grain Carafa III 0.24 kg 2.6% 70 % 1034
Grain Weyermann - Chocolate Rye 0.24 kg 2.6% 20 % 493
Grain Jęczmień palony 0.24 kg 2.6% 55 % 985
Grain Płatki pszeniczne 0.24 kg 2.6% 85 % 3
Grain Płatki owsiane 0.244 kg 2.7% 85 % 3
Sum 9.064 kg

Hops

85 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Zeus 2015 40 g 60 min 15.7 %
Boil Columbus 2017 20 g 30 min 17.1 %
Boil Zeus 2015 10 g 15 min 15.7 %
Boil Columbus 2017 10 g 15 min 17.1 %
Boil Columbus 2017 20 g 5 min 17.1 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Slant 200 ml Fermentum Mobile

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