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ris 2018

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.4 liter(s)
    Mash size
  • 35.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

26.8 BLG
12.7% ABV
60.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5.75 kg 65.3% 80 % ---
Grain Jęczmień palony 0.35 kg 4% 1 % 985
Grain Extra black 0.5 kg 5.7% 1 % 1400
Grain Weyermann - Carafa III 0.3 kg 3.4% 1 % ---
Grain Briess - Chocolate Malt 0.4 kg 4.5% 1 % ---
Grain Słód owsiany Fawcett 0.5 kg 5.7% 80 % ---
Grain Płatki owsiane 1 kg 11.4% 85 % 3
Sum 8.8 kg

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