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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 25.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 37.9 liter(s)
    Mash size
  • 50.6 liter(s)
    Total mash volume

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Fermentables

27.2 BLG
13% ABV
37 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8 kg 63.2% 80 % 5
Grain Carafa III 0.25 kg 2% 70 % 1034
Grain Strzegom Czekoladowy ciemny 0.2 kg 1.6% 68 % 1200
Grain Strzegom Monachijski typ II 1 kg 7.9% 79 % 22
Grain Strzegom Monachijski typ I 1 kg 7.9% 79 % 16
Grain Płatki pszeniczne 1 kg 7.9% 85 % 3
Grain Strzegom Karmel 150 0.5 kg 4% 75 % 150
Grain Pszeniczny 0.5 kg 4% 85 % 4
Grain Jęczmień palony 0.2 kg 1.6% 55 % 985
Sum 12.65 kg

Hops

44 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 13.5 %
Boil Lublin (Lubelski) 50 g 20 min 4 %

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