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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 27.3 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

25.5 BLG
12% ABV
69.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 60.2% 85 % 7
Grain Monachijski typ II 20-25 EBC Weyermann 1 kg 12% 80 % 20
Grain Fawcett - Chocolate 0.5 kg 6% 71 % 1100
Grain Fawcett - Pale Chocolate 0.3 kg 3.6% 71 % 600
Grain Fawcett - Dark Crystal 0.3 kg 3.6% 71 % 300
Grain Fawcett - Crystal 0.3 kg 3.6% 70 % 160
Grain Carafa III 0.4 kg 4.8% 70 % 1400
Adjunct Płatki owsiane 0.25 kg 3% 65 % 3
Adjunct płatki jęczmienne 0.25 kg 3% 65 % 3
Sum 8.3 kg

Hops

86 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 60 g 60 min 15.5 %
Boil Amarillo 30 g 5 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Safale

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