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RIS 2

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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

23.6 BLG
55.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.5 kg 35.3% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 23.5% 79 % 16
Grain Żytni 0.75 kg 17.6% 85 % 8
Grain Carafa III 0.25 kg 5.9% 70 % 1034
Grain Jęczmień palony 0.25 kg 5.9% 55 % 985
Grain Caraaroma 0.25 kg 5.9% 78 % 400
Sugar Muscovado 0.25 kg 5.9% 100 % 0
Sum 4.25 kg

Hops

74 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %
Boil Lublin (Lubelski) 40 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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