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Ris 2

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 27
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 32.4 liter(s)
    Mash size
  • 48.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
72 C 20 min
85 C 1 min

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Fermentables

29.6 BLG
14.5% ABV
36.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8 kg 49.4% 80 % 5
Grain Pszeniczny 5 kg 30.9% 85 % 4
Grain Karmelowy Czerwony 1 kg 6.2% 75 % 70
Grain Strzegom Czekoladowy jasny 1 kg 6.2% 68 % 400
Grain Caramunich® typ I 0.5 kg 3.1% 73 % 80
Grain Caraaroma 0.5 kg 3.1% 78 % 400
Grain Fawcett - Pszeniczny Czekoladowy 0.1 kg 0.6% 73 % 1001
Grain Strzegom Czekoladowy ciemny 0.1 kg 0.6% 68 % 1200
Sum 16.2 kg

Hops

82 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 50 g 90 min 7 %
Boil Iunga 100 g 60 min 11 %
Boil Mosaic 50 g 30 min 10 %
Boil Lublin (Lubelski) 50 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 500 ml ---

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