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RIS 2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

22.2 BLG
10% ABV
55.6 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 3.4 kg 43.9% 81 % 26
Grain Weyermann pszeniczny jasny 1 kg 12.9% 80 % 4
Grain Weyermann - Diastatyczny 1 kg 12.9% 80 % 3
Grain Weyermann - Carapils 0.5 kg 6.5% 78 % 4
Grain Castle Malting - Château Cafe 0.5 kg 6.5% 80 % 500
Grain Weyermann - Pszeniczny Czekoladowy 0.5 kg 6.5% 73 % 1000
Grain Weyermann - Carafa II 0.5 kg 6.5% 70 % 1150
Grain Płatki owsiane 0.35 kg 4.5% 85 % 3
Sum 7.75 kg

Hops

71 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 30 g 60 min 16.9 %
Boil Marynka 30 g 60 min 6.5 %
Boil Fuggles 30 g 60 min 4.7 %
Boil Fuggles 30 g 15 min 4.7 %
Boil Fuggles 30 g 5 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
WLP066 London Fog Ale Slant 300 ml White Labs

Extras

Type Name Amount Use for Time
Other Płatki dębowe 50 g Secondary 21 day(s)
Flavor Płatki kokosowe 100 g Secondary 21 day(s)

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