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RIS #2

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 21.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 27.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 15 min

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Fermentables

23.1 BLG
10.5% ABV
45.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 67.6% 80 % 5
Grain Castle Cafe 0.6 kg 8.1% 75.5 % 480
Grain Strzegom Czekoladowy jasny 0.6 kg 8.1% 68 % 400
Grain Weyermann Specjal W 0.6 kg 8.1% 68 % 300
Grain Fawcett - Pszeniczny Czekoladowy 0.1 kg 1.4% 73 % 1001
Grain Viking Pilsner malt 0.5 kg 6.8% 82 % 4
Sum 7.4 kg

Hops

37 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 60 g 60 min 6.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 400 ml Fermentis

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