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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 36.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 43.2 liter(s)
    Mash size
  • 57.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 120 min
78 C 10 min

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Fermentables

42.9 BLG
25.2% ABV
79.2 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 8 kg 55.6% 83 % 6
Grain Brown Malt (British Chocolate) 2 kg 13.9% 70 % 128
Grain Czekoladowy 900 Castle 0.4 kg 2.8% 60 % 788
Grain Chocolate Malt (UK) 0.6 kg 4.2% 73 % 887
Grain Crystal Dark 420-480 Crisp 0.4 kg 2.8% 74 % 450
Grain Caraaroma 0.6 kg 4.2% 78 % 400
Grain Specjal B 350 0.6 kg 4.2% 68 % 350
Grain Płatki owsiane 1 kg 6.9% 85 % 3
Grain płatki jęczmienne 0.8 kg 5.6% 80 % 3
Sum 14.4 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Pacific Gem 50 g 60 min 15.3 %
Mash Fusion UK 20 g 60 min 4.57 %
Mash East Kent Goldings 50 g 20 min 5.1 %
Mash East Kent Goldings 25 g 20 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 35 g Safale

Extras

Type Name Amount Use for Time
Water Agent gips 30 g Boil 60 min
Other miód 1500 g Boil 30 min
Spice śliwki suszone 0.8 g Boil 30 min

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