PL | EN
Batch size
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12.5 liter(s)Expected quantity of finished beer
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80 minBoil time
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10 %/hEvaporation rate
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16.3 liter(s)Boil size
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10 %Boil loss
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23.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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67 %Mash efficiency
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2.65 liter(s) / kgLiquor-to-grist ratio
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20.1 liter(s)Mash size
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27.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 80 min |
76 C | 10 min |
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Brewlog is empty
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AMERICAN STOUT
PonuryJan created 2406 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Monachijski Ciemny Steinbach | 1.25 kg 16.5% | 100 % | 30 |
Grain | Pszeniczny | 0.25 kg 3.3% | 85 % | 4 |
Grain | Strzegom Karmel 600 | 0.25 kg 3.3% | 68 % | 601 |
Grain | Caramunich® typ I | 0.1 kg 1.3% | 73 % | 80 |
Grain | Strzegom Barwiący | 0.1 kg 1.3% | 68 % | 1300 |
Grain | Weyermann - Carafa I | 0.12 kg 1.6% | 70 % | 690 |
Grain | Czekoladowy | 0.25 kg 3.3% | 60 % | 788 |
Grain | Jęczmień palony | 0.25 kg 3.3% | 55 % | 985 |
Grain | Pilzneński | 5 kg 66.1% | 81 % | 4 |
Sum | 7.57 kg |
Hops
Bitterness ratio 0.9 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 20 g | 70 min | 15.5 % |
Boil | Citra | 30 g | 40 min | 12 % |
Boil | Simcoe | 30 g | 15 min | 13.2 % |
Boil | Citra | 30 g | 10 min | 12 % |
Boil | Ahtanum | 40 g | 5 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | MECH IRLANDZKI | 7 g | Boil | 15 min |
Notes
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zamiast simcoe dodać falconer's flight.
22,2 blg po gotowaniu. butelkowanie: 7 blg
Feb 2, 2018, 4:08 PM