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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 31.5 liter(s)
    Mash size
  • 42 liter(s)
    Total mash volume

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Fermentables

25.1 BLG
11.7% ABV
58.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 57.1% 80 % 5
Grain Colorado Honig 2 kg 19% 79 % 2
Grain Fawcett - Brown 0.5 kg 4.8% 72 % 180
Grain Coffee Castle Malting 0.5 kg 4.8% 75 % 500
Grain Fawcett - Pale Chocolate 0.5 kg 4.8% 71 % 600
Grain Carafa II 0.5 kg 4.8% 70 % 812
Grain Carafa III 0.5 kg 4.8% 70 % 1034
Sum 10.5 kg

Hops

76 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
First Wort Warrior 70 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Slant 300 ml Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor wiórki kokosowe 500 g Secondary 5 day(s)

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