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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.6 liter(s)
    Mash size
  • 14.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 120 min

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Fermentables

22 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1 kg 23.5% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 23.5% 79 % 16
Grain Simpsons - Peated Malt 1 kg 23.5% 81 % 5
Grain Żytni 0.5 kg 11.8% 85 % 8
Grain Carafa III 0.25 kg 5.9% 70 % 1034
Grain Jęczmień palony 0.25 kg 5.9% 55 % 985
Grain Caraaroma 0.25 kg 5.9% 78 % 400
Sum 4.25 kg

Hops

74 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %
Boil Lublin (Lubelski) 30 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 150 ml Safale

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